Hump Day Happy Hour with Sadie + Stella

Holy Hump Day! I am Lindsay from Sadie + Stella and I could not be more thrilled to have made it to Happy Hour with you all. While the lovely Michelle is sunning herself and sipping on her Hump Day cocktail, I am going to fill in to share a few cocktails with you lovers. There is nothing more that I enjoy than a solid, refreshing cocktail mid-day. Does that make me an alcoholic? No. That makes me an adult. What's on Happy Hour Special this Hump Day? A Kiwi Capiroska. We are going to take it tropical my loves. 

Bar Cart/Ogee Coaster/Greek Key Coaster/Stemless Glass/Dessert Plate

Ingredients:

1 cups Kiwi, peeled and diced

6 Mint leaves, divided

1 tablespoon sugar, divided 

1.5 Limes juiced

1 cups Vodka

1 cups Coconut Flavored Sparkling Water 

Ice cubes

Garnish: Kiwi peeled and thinly sliced

Directions:

Fill glasses with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.

Muddle together the contents of each glass until fully combined.

Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup coconut sparkling water.

Stir, finish each with a kiwi garnish and serve.

See. Just like Michelle, we are getting tropical. And on a Wednesday! What a lifestyle. Come and visit me over at S+S and we will share many more libations. I promise!