Holy Hump Day! I am Lindsay from Sadie + Stella and I could not be more thrilled to have made it to Happy Hour with you all. While the lovely Michelle is sunning herself and sipping on her Hump Day cocktail, I am going to fill in to share a few cocktails with you lovers. There is nothing more that I enjoy than a solid, refreshing cocktail mid-day. Does that make me an alcoholic? No. That makes me an adult. What's on Happy Hour Special this Hump Day? A Kiwi Capiroska. We are going to take it tropical my loves.
Ingredients:
1 cups Kiwi, peeled and diced
6 Mint leaves, divided
1 tablespoon sugar, divided
1.5 Limes juiced
1 cups Vodka
1 cups Coconut Flavored Sparkling Water
Ice cubes
Garnish: Kiwi peeled and thinly sliced
Directions:
Fill glasses with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
Muddle together the contents of each glass until fully combined.
Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup coconut sparkling water.
Stir, finish each with a kiwi garnish and serve.
See. Just like Michelle, we are getting tropical. And on a Wednesday! What a lifestyle. Come and visit me over at S+S and we will share many more libations. I promise!
